So I am currently in South America, in my homeland of Guyana. Last week I took went to Vintage Wine Bar in the capital city where my friend is the chef de cuisine and thought I would take a chance on the Fish Tacos. DELISH!!! Fresh Guyanese Fish, in a Taco? Perfection! When I got home, I thought to myself a good vegetarian taco recipe is what Meat Free Monday needs, and found this Sweet Potato and Plantain Taco from Ethical Ocean's Vegan Recipe Competition which I have copied into this post. I have yet to try it, but trust that I will make it as soon as I return to the UK, and after I have had my fill of all this wonderful Guyanese food. #FOODHAVEN