We love good ol' fashion American-style pancakes--fluffy, and moreish beyond belief. Then add fresh berries and some organic maple syrup all the way from good ol' Canada (eh!) and you've won me over. Sunday Brunch success!

Pancake recipes are a dime a dozen. I just play it by ear, and everytime I make them, I always do something different. These have cinnamon in the mixture for a little added spice. Not to mention that this year was a Mast Year, which meant that I was berry picking quite often at the side of roads.

(c) Photos by Eileen Hall