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| Taken from Crave |
One of the Stacy H. Family Traditions the night before Christmas is to curl up in front of the television and watch old Christmas films (White Christmas is a favourite) whilst eating popcorn. This year I thought I would spice up the old tradition by making Coconut Curry Caramel Corn (OH YEAH, YOU READ THAT CORRECTLY). This is one of the amazing recipes from Susan Feniger's cookbook Street Food, which I've been meaning to try for months now. I will obviously update you on how it went for me, but at the same time I hope that some of you will try the recipe I've provided for this exotic spiced-up version of our favourite movie-snack.
