So I am a crème brûlées junkie. The one who looks at the dessert menu first before looking at the mains, to see if it is on the chef's repertoire. So imagine my delight and confusion when I saw that The Tasting Table had featured a sweet corn crème brûlées. I had to try it, and man was it delish!
With a subtle, but present hint of roasted corn bouncing around with the creamy sweetness we associate with this bit of heaven in a pot, I had to share with you this recipe that had me in a delightful giddy.
I would recommend using berries that are in season, as those taste the sweetest.
