When I first experimented with homemade pasta, I invited Emma H. over to test out my take on GREEN EGGS & HAM. Of course, her's was just Green Eggs (and hold the ham). The recipe turned out great (if I do say so myself), so I thought I would share it. Basically, the dish is a spinach ravioli with an egg yolk in the middle, so that once you cut into it you have a nice runny yolk. For those of you who wish to use this recipe for Meat Free Monday or in the form of my original concept I have put, in parentheses, the meat version in for you. However, I do suggest that you try it without the meat. Delish! The recipe requires that you have or borrow a pasta machine, so be prepared for that.