Homemade Fairtrade “Twix”! And wee musings from the Fairtrade chocolate girl, Cristel C.
Hi everyone! It’s now been just over 6 months since my commitment to ethically produced/Fairtrade chocolate and chocolate products (influenced by my reading of BITTER CHOCOLATE by Carol Off). Guess what? It’s been almost the easiest thing ever! Yes, there’s the odd occasion where, like one week and three weeks into my commitment, you find yourself at dinner parties where everyone is eating freshly baked brownies and homemade chocolate chip ice cream (I thought whyyyyyyyyyyyy!!!!!!!) but once you get into the swing of things, you can be the one taking chocolatey goodness to any party.
Turns out, once you start looking for ethically produced products, you realise they’ve been under your nose the whole time! After my first blog post, my old housemate told me there’s Fairtrade Cadbury’s Dairy Milk from South Africa in lots of stores here. I live in Malawi so no one outside of Africa should have any trouble! It’s amazing what you can do with a bar of Dairy Milk.